Food Studies 2024: Exploring Sustainability And Culture

The 14^th International Conference on Food Studies is going to be an exciting event for both palates and minds as it sets out to highlight the complex relationship between food, culture, and sustainability. The conference, scheduled for October 2–4, 2024, can be attended online.

It will be held at the prestigious Politécnico de Portalegre in the gorgeous setting of Portalegre, Portugal.

This conference, which is being hosted by the Food Studies Research Network, is expected to be a melting pot of knowledge, perspectives, and culinary treats.

Attendees may expect a wide range of viewpoints and expertise from the distinguished research network chairs and plenary speakers who come from Portugal, Spain, South Africa, and Mexico. The roster, which includes Full Professor Francesc Xavier Medina Luque and Associate Professor Maria Margarida Cortez Vieira, offers thought-provoking insights and lively conversations. The conference’s local hosts, Cátia Rijo, and Vera Barradas, are ready to greet attendees with a kind greeting in Portuguese, guaranteeing a smooth and rewarding experience for each and every one of them.

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Key Details:

• Date: October 2nd to 4th, 2024
• Venue: Politécnico de Portalegre, Portalegre, Portugal (with online participation option)
• Host: Food Studies Research Network

Objectives Of The Conference:

1. Explore new possibilities for sustainable food production and human nutrition
2. Examine the impacts of food systems on culture

• Build an epistemic community to make linkages across disciplinary, geographic, and cultural boundaries

In the midst of global challenges concerning food production, nutrition, and cultural legacy, the Fourteenth International Conference on Food Studies stands out as a hub for cooperation and creativity. Attendees are ready to add to a lively conversation that crosses boundaries and promotes good change in the global food scene, whether they are participating in academic presentations, networking events, or tasting regional delicacies.

For more information, check the website.

Euphemia Ojukwu

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